Read somewhere “The best way to learn about a country is through their food”. But what about the country that distinguishes itself by offering the exquisitely delicious tea produced along the most elegantly shelving exuberant slopes?
“Ayubowan!” You are curtly greeted everywhere with a curt smile, a humble gesture and a feeling that is as densely warm as densely green the country itself is! Hospitable, warm and welcoming is how you find the place and the people. Although cradling and nurturing centuries old heritage and traditions, you discover a tasteful blend of contemporary and colonial touch permeating into the history, architecture and culture. So where there a lot of ancient temples located in the neighbourhoods of major urban centres like Columbo and Kandy in particular, these places are also studded by delightful buildings and monuments imprinting a permanent mark of colonial era on the landscape and architecture.
The society is traditional but open and educated. On one end where it attaches high reverence to the traditional and primitive figure of a monk, on the other it embraces and adopts all the modern day changes thus yielding a near homogenous multicultural mix of various ethnicities led primarily by Buddhas and Sinhalese, followed by Hindus, Muslims and Christians.
Geographically speaking, Sri Lanka can be best described as a glittering isolated thickly green island exhibiting sparkling and lively turquoise tropical beaches and coasts and an undulating landscape with lush green hilly patches in between.
Forests, jungles and wild life parks are brimming with wild life. Enjoying elephant rides and watching them bath and eat is a memorable experience. The botanical diversity and spice parks come up with amazing herbal offerings. Amidst all that exquisite bio diversity, how can one forget to mention the delightful produce and fruits!? ….Oh my God! The pulpy sweet thick bananas and the mouth watering varieties of it! Ever taste a red banana, the king of all!? And then there are coconuts and the heavenly lychees ; And not to forget the delicious yields of dry fruits and pumpkins.
Coming back to the opening statement, if one is bound to prove it that way; Sri Lanka offers such a relishing and mouth watering variety of local cuisine to satiate our taste buds with. Local delicacies like dosa, vada and samosa make you drool. With a heavenly variety of various aromatic local tea flavours, the combination becomes absolutely exclusive. The sea food together with the native hospitality is a treat to relish. Kothu, noodles and hoppers are simply delicious.
In short, Sri Lanka with its geographical and cultural diversity and traditional warmth and hospitality presents a most unforgettable tourism opportunity. It is a wholesome package throbbing to unleash its treasures only if you are prepared to unlock the doors to this land of wonders. Here! Do I see you wearing your backpack now?